1. Chicken Tacos(雞肉炸玉米餅) and Vinho Verde (綠色葡萄酒)

2. Cheesy Puffs (奶酪泡芙)and Chenin Blanc (白詩南葡萄酒)

3. French Fries (炸薯條) and Sparkling Wine (起泡酒)

4. Buffalo Wings(水牛城辣雞翅) and Lambrusco Dolce　（藍布魯斯科起泡酒）

5. Fried Chicken( 炸雞) and Moscato (蜜思嘉葡萄酒)

6. 魚和薯條（英格蘭風味配韃靼醬和糊狀 豌豆）和冷凍的 Sercial Madeira (馬德拉酒)

7. 紅豆辣椒和Cava (西班牙起泡酒)

8. A BLT Sandwich (BLT三明治) and White Zinfandel (貝林格金芬黛粉紅葡萄酒)

9. Meatball Sandwiches (肉丸三明治) and Carménère (佳美娜)

10. Pulled Pork Sandwiches (豬肉三明治) and Petite Sirah (小希哈)

11. Lamb Gyros ）(羊肉捲) and Nebbiolo (內比歐露)

12. Chicken Salad (雞肉沙拉) and Grüner Veltliner (綠維特利納)

13. Carmelized Onion and Mushroom Quiche (焦糖洋蔥和法式鹹派 )　and Chardonnay　(夏多內)

14. Veggie Macro Bowl (素食蔬菜盅) and Vermentino (維蒙蒂諾)

15. Steamed Pork Dumplings (豬肉蒸餃) and Gewürztraminer　(格烏茲塔明那)

16. Moo Sho Pork (木樨肉) and Riesling (麗絲玲)

17. Vietnamese Fresh Rolls (越南春卷) and Furmint (弗明)

18. Sushi (壽司)and Muscadet　(密斯卡岱)

19. Asian Barbecue (亞洲燒烤) and Red Zinfandel　(金粉黛)

20. Beef Brisket (牛腩) and Red Bordeaux (波爾多)

(文章出處http://winefolly.com)